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Commercial Kitchen Remodeling Tips

It can be a large undertaking to remodel your commercial kitchen; however, menu changes or process inefficiencies can make it necessary for change. Once you’ve decided it is time for your restaurant kitchen remodel, identify the reasons behind the remodel before you put plans in place. First determine why you’re planning a commercial kitchen remodel

2019-01-08T09:03:00+00:00 News|

Commercial Restaurant Kitchen Planning

When it comes to commercial restaurant kitchen planning, your team could include owners, architects, designers, general contractors, executive chefs and many more individuals who want their ideas acknowledged. However, when it comes to a commercial kitchen floor plan, here are the top five factors you should consider: Menu Requirements Space Efficiency and Flexibility Commercial Kitchen

2018-12-07T17:27:47+00:00 News|

Strategic Commercial Kitchen Design for Food Halls

The fashionable food hall is challenging restaurateurs to squeeze their concepts into tighter spaces. The limited retail demands a remarkably efficient commercial kitchen design. Operators specify 500 – 900 square feet to be the ideal food hall vendor space. However, most spaces measure 200 – 400 square feet. Commercial kitchen design helps you meet this

2018-12-04T17:08:32+00:00 News|