The Essential Restaurant Kitchen Guide

Whether you’re new to the foodservice industry or have opened a number of restaurants, you know your restaurant kitchen layout is crucial. How you organize that space will have a lot to do with the efficiency and success of your restaurant. We’ve said it before and we’ll say it again: Deciding on the right commercial

2019-06-03T09:41:02-05:00 Uncategorized|

Three Reasons Your Commercial Kitchen Layout Matters

Many factors can impact the success of your restaurant kitchen from food quality to timeliness. However, everything comes back to its layout. Check out the top the reasons your commercial kitchen layout matters and how TME can help you design and construct one that works for you and your culinary staff. Productivity Chances are, your

2019-05-16T10:06:50-05:00 Uncategorized|

Top Commercial Restaurant Trends of 2019

Foodservice trends are constantly evolving as the interests and needs of people change. As a restaurateur, franchisee, owner, chef or anyone working in the foodservice industry, keeping up with the trends is key to a successful restaurant. Restaurant Equipment Trends Innovative technology dictates the type of restaurant equipment is popular. From space-saving equipment to nitro

2019-03-18T09:18:52-05:00 News|

Commercial Kitchen Remodeling Tips

It can be a large undertaking to remodel your commercial kitchen; however, menu changes or process inefficiencies can make it necessary for change. Once you’ve decided it is time for your restaurant kitchen remodel, identify the reasons behind the remodel before you put plans in place. First determine why you’re planning a commercial kitchen remodel

2019-01-08T09:03:00-05:00 News|

Commercial Restaurant Kitchen Planning

When it comes to commercial restaurant kitchen planning, your team could include owners, architects, designers, general contractors, executive chefs and many more individuals who want their ideas acknowledged. However, when it comes to a commercial kitchen floor plan, here are the top five factors you should consider: Menu Requirements Space Efficiency and Flexibility Commercial Kitchen

2018-12-07T17:27:47-05:00 News|

Strategic Commercial Kitchen Design for Food Halls

The fashionable food hall is challenging restaurateurs to squeeze their concepts into tighter spaces. The limited retail demands a remarkably efficient commercial kitchen design. Operators specify 500 – 900 square feet to be the ideal food hall vendor space. However, most spaces measure 200 – 400 square feet. Commercial kitchen design helps you meet this

2018-12-04T17:08:32-05:00 News|