5 Commercial Kitchen Layout Designs

2021-01-06T15:59:49-06:00 Architecture, Buildings, Construction|

What commercial kitchen layout is right for your restaurant? Whether a restaurant is large or small, focused on fine dining or delivery, brand new or established, having an efficient Back of House (BOH) workflow is essential for success. A well-designed commercial kitchen layout is optimized for efficiency, allowing the BOH to deliver high-quality food in

Opening a BBQ Restaurant? 3 Things to Know

2021-01-27T17:34:54-06:00 Architecture, Equipment|

Ready to take your passion for BBQ to the culinary scene? We’re here for it. As you prepare to open your BBQ joint, you’ll want to be sure you design an effective commercial kitchen that meets health and safety requirements, maximizes space and allows you to create a top-tier back of house (BOH) workflow. Here

Commercial Kitchen Considerations for Independent, Chain and Franchise Restaurants

2021-01-06T17:04:01-06:00 Architecture, Buildings|

For entrepreneurs who have a love of food, opening a commercial kitchen is a dream come true. Whether it takes the form of an intimate, local concept or a large-scale franchise, investing in a commercial restaurant kitchen design tailored to the business model is essential. Here are considerations for three of the most common types

Three Reasons Your Commercial Kitchen Layout Matters

2020-10-07T10:16:26-05:00 Architecture|

Many factors can impact the success of your restaurant kitchen from food quality to timeliness. However, everything comes back to its layout. Check out the top the reasons your commercial kitchen layout matters and how TME can help you design and construct one that works for you and your culinary staff. Productivity Chances are, your