Architecture

Commercial Kitchen Considerations for Independent, Chain and Franchise Restaurants

2021-01-06T17:04:01-06:00 Architecture, Buildings|

For entrepreneurs who have a love of food, opening a commercial kitchen is a dream come true. Whether it takes the form of an intimate, local concept or a large-scale franchise, investing in a commercial restaurant kitchen design tailored to the business model is essential. Here are considerations for three of the most common types

Three Reasons Your Commercial Kitchen Layout Matters

2020-10-07T10:16:26-05:00 Architecture|

Many factors can impact the success of your restaurant kitchen from food quality to timeliness. However, everything comes back to its layout. Check out the top the reasons your commercial kitchen layout matters and how TME can help you design and construct one that works for you and your culinary staff. Productivity Chances are, your