Ready to take your passion for BBQ to the culinary scene? We’re here for it. As you prepare to open your BBQ joint, you’ll want to be sure you design an effective commercial kitchen that meets health and safety requirements, maximizes space and allows you to create a top-tier back of house (BOH) workflow. Here
The hot line is the heart of every restaurant kitchen. Whether a restaurant is large or small, its hot line — made of ovens, stove tops and any hot cooking equipment — should be designed for maximum efficiency to make sure food gets out to customers as fast as possible. Investing in the right equipment
When it comes to selecting restaurant equipment, ordering appliances that are reliable, energy efficient and meet the needs of your operation are a must. With appliances first on the list of commercial kitchen essentials, it only makes sense to take the time to review what if preferred by the pros. Let’s take a closer look
