Stainless steel fabrication has become an iconic part of commercial kitchen design that has withstood the test of time. Decades pass, trends change but one thing remains the same — the use of stainless steel in commercial kitchens. So why has stainless steel become a staple in the kitchen design industry? Let’s find out!
Form of Stainless Steel
With sleek lines and a metallic shine, stainless steel has a truly timeless aesthetic. Plus, you can pair stainless steel with a variety of materials and color palettes to customize your kitchen. As trends change and paint color fades, stainless steel accents and equipment will hold up long term. This saves time and money as only small interior design changes will need to be updated like paint and flooring in your kitchen, while anything made with stainless steel can remain.
Function of Stainless Steel
Combine form with its durable function and it is the perfect material to inspire chefs while they prepare cuisine with their own authentic flare. A good commercial-kitchen-grade stainless steel won’t burn or rust. Its durability makes stainless steel a top pick in the restaurant industry as cooks can easily set down hot pans on the counters without fear of ruining them. It’s also nonporous, which makes it hygienic as it doesn’t support the growth of bacteria and pathogens. Stainless steel doesn’t leach harmful chemicals or alter the taste of food, making it ideal for food prep. Since stainless steel resists corrosion and staining, food that is placed on it, even if acidic, won’t ruin it.
Stainless steel is where form meets function. It is long lasting and looks great as part of any design concept, making it the ideal material for commercial kitchens. You can custom order it to meet layout specifications and it’s easy to install as there is no sealing or setting required. Once it’s put in place it’s ready for instant use. If you’re interested in a consultation regarding stainless steel fabrication for your commercial kitchen, contact our design experts for a quote.