News

The Pros of Building a Commercial Kitchen During Economic Uncertainty

2020-10-07T10:22:03-05:00 Buildings, News|

There is an uncanny resilience among the restaurant industry that inspires perseverance during economic challenges that is amplified by building a commercial kitchen in spite of the unknown. Kitchen construction continues and many restaurants are sticking to their original plans and continue to open their doors. Let’s go over the pros of building a commercial

Commercial Kitchen Updates for a Safer Environment

2020-10-07T10:18:07-05:00 News|

Safety for your commercial kitchen is critical to your business. Especially considering recent events involving the widespread coronavirus, it is more important than ever to consider employee and customer safety when constructing your restaurant’s kitchen. Rely on a Solid Layout You will want to make sure your design provides optimal efficiency and the ability for

Top Commercial Restaurant Trends of 2019

2019-03-18T09:18:52-05:00 News|

Foodservice trends are constantly evolving as the interests and needs of people change. As a restaurateur, franchisee, owner, chef or anyone working in the foodservice industry, keeping up with the trends is key to a successful restaurant. Restaurant Equipment Trends Innovative technology dictates the type of restaurant equipment is popular. From space-saving equipment to nitro

Commercial Kitchen Remodeling Tips

2019-01-08T09:03:00-06:00 News|

It can be a large undertaking to remodel your commercial kitchen; however, menu changes or process inefficiencies can make it necessary for change. Once you’ve decided it is time for your restaurant kitchen remodel, identify the reasons behind the remodel before you put plans in place. First determine why you’re planning a commercial kitchen remodel

Commercial Restaurant Kitchen Planning

2018-12-07T17:27:47-06:00 News|

When it comes to commercial restaurant kitchen planning, your team could include owners, architects, designers, general contractors, executive chefs and many more individuals who want their ideas acknowledged. However, when it comes to a commercial kitchen floor plan, here are the top five factors you should consider: Menu Requirements Space Efficiency and Flexibility Commercial Kitchen

Strategic Commercial Kitchen Design for Food Halls

2018-12-04T17:08:32-06:00 News|

The fashionable food hall is challenging restaurateurs to squeeze their concepts into tighter spaces. The limited retail demands a remarkably efficient commercial kitchen design. Operators specify 500 – 900 square feet to be the ideal food hall vendor space. However, most spaces measure 200 – 400 square feet. Commercial kitchen design helps you meet this