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So far designatwork has created 12 blog entries.

The Pros of Building a Commercial Kitchen During Economic Uncertainty

2020-10-07T10:22:03-05:00 Buildings, News|

There is an uncanny resilience among the restaurant industry that inspires perseverance during economic challenges that is amplified by building a commercial kitchen in spite of the unknown. Kitchen construction continues and many restaurants are sticking to their original plans and continue to open their doors. Let’s go over the pros of building a commercial

3 Types of Materials Used in a Commercial Kitchen

2020-10-07T10:17:39-05:00 Construction|

Concerning both cleanliness and functionality, commercial kitchens are likely to differ from the one you are used to using at home. Everything from the countertops to the dishwasher and other appliances may vary because of its high-volume usage. Read on as we cover some materials seen in a commercial kitchen and why they can be

Commercial Kitchen Updates for a Safer Environment

2020-10-07T10:18:07-05:00 News|

Safety for your commercial kitchen is critical to your business. Especially considering recent events involving the widespread coronavirus, it is more important than ever to consider employee and customer safety when constructing your restaurant’s kitchen. Rely on a Solid Layout You will want to make sure your design provides optimal efficiency and the ability for

The Essential Restaurant Kitchen Guide

2020-10-07T10:18:17-05:00 Marketing|

Whether you’re new to the foodservice industry or have opened a number of restaurants, you know your restaurant kitchen layout is crucial. How you organize that space will have a lot to do with the efficiency and success of your restaurant. We’ve said it before and we’ll say it again: Deciding on the right commercial

Three Reasons Your Commercial Kitchen Layout Matters

2020-10-07T10:16:26-05:00 Architecture|

Many factors can impact the success of your restaurant kitchen from food quality to timeliness. However, everything comes back to its layout. Check out the top the reasons your commercial kitchen layout matters and how TME can help you design and construct one that works for you and your culinary staff. Productivity Chances are, your

Top Commercial Restaurant Trends of 2019

2019-03-18T09:18:52-05:00 News|

Foodservice trends are constantly evolving as the interests and needs of people change. As a restaurateur, franchisee, owner, chef or anyone working in the foodservice industry, keeping up with the trends is key to a successful restaurant. Restaurant Equipment Trends Innovative technology dictates the type of restaurant equipment is popular. From space-saving equipment to nitro

Commercial Kitchen Remodeling Tips

2019-01-08T09:03:00-06:00 News|

It can be a large undertaking to remodel your commercial kitchen; however, menu changes or process inefficiencies can make it necessary for change. Once you’ve decided it is time for your restaurant kitchen remodel, identify the reasons behind the remodel before you put plans in place. First determine why you’re planning a commercial kitchen remodel

Commercial Restaurant Kitchen Planning

2018-12-07T17:27:47-06:00 News|

When it comes to commercial restaurant kitchen planning, your team could include owners, architects, designers, general contractors, executive chefs and many more individuals who want their ideas acknowledged. However, when it comes to a commercial kitchen floor plan, here are the top five factors you should consider: Menu Requirements Space Efficiency and Flexibility Commercial Kitchen