What commercial kitchen layout is right for your restaurant? Whether a restaurant is large or small, focused on fine dining or delivery, brand new or established, having an efficient Back of House (BOH) workflow is essential for success. A well-designed commercial kitchen layout is optimized for efficiency, allowing the BOH to deliver high-quality food in
Ready to take your passion for BBQ to the culinary scene? We’re here for it. As you prepare to open your BBQ joint, you’ll want to be sure you design an effective commercial kitchen that meets health and safety requirements, maximizes space and allows you to create a top-tier back of house (BOH) workflow. Here
The hot line is the heart of every restaurant kitchen. Whether a restaurant is large or small, its hot line — made of ovens, stove tops and any hot cooking equipment — should be designed for maximum efficiency to make sure food gets out to customers as fast as possible. Investing in the right equipment
For entrepreneurs who have a love of food, opening a commercial kitchen is a dream come true. Whether it takes the form of an intimate, local concept or a large-scale franchise, investing in a commercial restaurant kitchen design tailored to the business model is essential. Here are considerations for three of the most common types
Even as trends change and the restaurant landscape evolves, community is at the heart of the foodservice industry. As the year comes to a close, we are reflecting on the industry’s resilience. Restaurants have pivoted to meet regulations and respond to their community’s needs, while bringing people together over a shared love of food, craft
When it comes to selecting restaurant equipment, ordering appliances that are reliable, energy efficient and meet the needs of your operation are a must. With appliances first on the list of commercial kitchen essentials, it only makes sense to take the time to review what if preferred by the pros. Let’s take a closer look
Stainless steel fabrication has become an iconic part of commercial kitchen design that has withstood the test of time. Decades pass, trends change but one thing remains the same — the use of stainless steel in commercial kitchens. So why has stainless steel become a staple in the kitchen design industry? Let’s find out! Form
Quality over quality. You’ve heard it before, but there’s a reason this saying is well-known. Oftentimes investing in a higher quality item is worth the cost in the long run — and commercial kitchen equipment is no exception. As a restaurant owner or operator, you want your business to run efficiently while also managing your
Commercial kitchen design has come a long way from where it began. It has gone beyond function and has morphed into over-the-top design. Thirty years ago, kitchens were essentially designed without aesthetics in mind. They served a purpose to have a space to cook food and that was it. Now kitchens have become a central
There is an uncanny resilience among the restaurant industry that inspires perseverance during economic challenges that is amplified by building a commercial kitchen in spite of the unknown. Kitchen construction continues and many restaurants are sticking to their original plans and continue to open their doors. Let’s go over the pros of building a commercial
