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So far designatwork has created 20 blog entries.

5 Commercial Kitchen Layout Designs

2021-01-06T15:59:49-06:00 Architecture, Buildings, Construction|

What commercial kitchen layout is right for your restaurant? Whether a restaurant is large or small, focused on fine dining or delivery, brand new or established, having an efficient Back of House (BOH) workflow is essential for success. A well-designed commercial kitchen layout is optimized for efficiency, allowing the BOH to deliver high-quality food in

Opening a BBQ Restaurant? 3 Things to Know

2021-01-27T17:34:54-06:00 Architecture, Equipment|

Ready to take your passion for BBQ to the culinary scene? We’re here for it. As you prepare to open your BBQ joint, you’ll want to be sure you design an effective commercial kitchen that meets health and safety requirements, maximizes space and allows you to create a top-tier back of house (BOH) workflow. Here

Designing for Efficiency: Make the Most of Your Restaurant’s Hot Line

2021-01-06T16:17:55-06:00 Equipment, Fabrication|

The hot line is the heart of every restaurant kitchen. Whether a restaurant is large or small, its hot line — made of ovens, stove tops and any hot cooking equipment — should be designed for maximum efficiency to make sure food gets out to customers as fast as possible. Investing in the right equipment

Commercial Kitchen Considerations for Independent, Chain and Franchise Restaurants

2021-01-06T17:04:01-06:00 Architecture, Buildings|

For entrepreneurs who have a love of food, opening a commercial kitchen is a dream come true. Whether it takes the form of an intimate, local concept or a large-scale franchise, investing in a commercial restaurant kitchen design tailored to the business model is essential. Here are considerations for three of the most common types

Looking Ahead: 5 Foodservice Industry Trends for 2021

2020-11-25T15:05:44-06:00 News|

Even as trends change and the restaurant landscape evolves, community is at the heart of the foodservice industry. As the year comes to a close, we are reflecting on the industry’s resilience. Restaurants have pivoted to meet regulations and respond to their community’s needs, while bringing people together over a shared love of food, craft

Commercial-Grade Restaurant Equipment Preferred by the Pros

2020-12-04T16:10:22-06:00 Buildings, Equipment|

When it comes to selecting restaurant equipment, ordering appliances that are reliable, energy efficient and meet the needs of your operation are a must. With appliances first on the list of commercial kitchen essentials, it only makes sense to take the time to review what if preferred by the pros. Let’s take a closer look

Commercial Kitchen Equipment: Why What You Use Matters

2020-12-04T16:18:30-06:00 Marketing|

Quality over quality. You’ve heard it before, but there’s a reason this saying is well-known. Oftentimes investing in a higher quality item is worth the cost in the long run — and commercial kitchen equipment is no exception. As a restaurant owner or operator, you want your business to run efficiently while also managing your

The Pros of Building a Commercial Kitchen During Economic Uncertainty

2020-10-07T10:22:03-05:00 Buildings, News|

There is an uncanny resilience among the restaurant industry that inspires perseverance during economic challenges that is amplified by building a commercial kitchen in spite of the unknown. Kitchen construction continues and many restaurants are sticking to their original plans and continue to open their doors. Let’s go over the pros of building a commercial