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So far designatwork has created 18 blog entries.

Designing for Efficiency: Make the Most of Your Restaurant’s Hot Line

2021-01-06T16:17:55-06:00 Equipment, Fabrication|

The hot line is the heart of every restaurant kitchen. Whether a restaurant is large or small, its hot line — made of ovens, stove tops and any hot cooking equipment — should be designed for maximum efficiency to make sure food gets out to customers as fast as possible. Investing in the right equipment

Commercial Kitchen Considerations for Independent, Chain and Franchise Restaurants

2021-01-06T17:04:01-06:00 Architecture, Buildings|

For entrepreneurs who have a love of food, opening a commercial kitchen is a dream come true. Whether it takes the form of an intimate, local concept or a large-scale franchise, investing in a commercial restaurant kitchen design tailored to the business model is essential. Here are considerations for three of the most common types

Looking Ahead: 5 Foodservice Industry Trends for 2021

2020-11-25T15:05:44-06:00 News|

Even as trends change and the restaurant landscape evolves, community is at the heart of the foodservice industry. As the year comes to a close, we are reflecting on the industry’s resilience. Restaurants have pivoted to meet regulations and respond to their community’s needs, while bringing people together over a shared love of food, craft

Commercial-Grade Restaurant Equipment Preferred by the Pros

2020-12-04T16:10:22-06:00 Buildings, Equipment|

When it comes to selecting restaurant equipment, ordering appliances that are reliable, energy efficient and meet the needs of your operation are a must. With appliances first on the list of commercial kitchen essentials, it only makes sense to take the time to review what if preferred by the pros. Let’s take a closer look

Commercial Kitchen Equipment: Why What You Use Matters

2020-12-04T16:18:30-06:00 Marketing|

Quality over quality. You’ve heard it before, but there’s a reason this saying is well-known. Oftentimes investing in a higher quality item is worth the cost in the long run — and commercial kitchen equipment is no exception. As a restaurant owner or operator, you want your business to run efficiently while also managing your

The Pros of Building a Commercial Kitchen During Economic Uncertainty

2020-10-07T10:22:03-05:00 Buildings, News|

There is an uncanny resilience among the restaurant industry that inspires perseverance during economic challenges that is amplified by building a commercial kitchen in spite of the unknown. Kitchen construction continues and many restaurants are sticking to their original plans and continue to open their doors. Let’s go over the pros of building a commercial

3 Types of Materials Used in a Commercial Kitchen

2020-10-07T10:17:39-05:00 Construction|

Concerning both cleanliness and functionality, commercial kitchens are likely to differ from the one you are used to using at home. Everything from the countertops to the dishwasher and other appliances may vary because of its high-volume usage. Read on as we cover some materials seen in a commercial kitchen and why they can be

Commercial Kitchen Updates for a Safer Environment

2020-10-07T10:18:07-05:00 News|

Safety for your commercial kitchen is critical to your business. Especially considering recent events involving the widespread coronavirus, it is more important than ever to consider employee and customer safety when constructing your restaurant’s kitchen. Rely on a Solid Layout You will want to make sure your design provides optimal efficiency and the ability for