designatwork

About designatwork

This author has not yet filled in any details.
So far designatwork has created 7 blog entries.

Three Reasons Your Commercial Kitchen Layout Matters

2019-05-16T10:06:50-05:00 Uncategorized|

Many factors can impact the success of your restaurant kitchen from food quality to timeliness. However, everything comes back to its layout. Check out the top the reasons your commercial kitchen layout matters and how TME can help you design and construct one that works for you and your culinary staff. Productivity Chances are, your

Top Commercial Restaurant Trends of 2019

2019-03-18T09:18:52-05:00 News|

Foodservice trends are constantly evolving as the interests and needs of people change. As a restaurateur, franchisee, owner, chef or anyone working in the foodservice industry, keeping up with the trends is key to a successful restaurant. Restaurant Equipment Trends Innovative technology dictates the type of restaurant equipment is popular. From space-saving equipment to nitro

Commercial Kitchen Remodeling Tips

2019-01-08T09:03:00-05:00 News|

It can be a large undertaking to remodel your commercial kitchen; however, menu changes or process inefficiencies can make it necessary for change. Once you’ve decided it is time for your restaurant kitchen remodel, identify the reasons behind the remodel before you put plans in place. First determine why you’re planning a commercial kitchen remodel

Commercial Restaurant Kitchen Planning

2018-12-07T17:27:47-05:00 News|

When it comes to commercial restaurant kitchen planning, your team could include owners, architects, designers, general contractors, executive chefs and many more individuals who want their ideas acknowledged. However, when it comes to a commercial kitchen floor plan, here are the top five factors you should consider: Menu Requirements Space Efficiency and Flexibility Commercial Kitchen

Strategic Commercial Kitchen Design for Food Halls

2018-12-04T17:08:32-05:00 News|

The fashionable food hall is challenging restaurateurs to squeeze their concepts into tighter spaces. The limited retail demands a remarkably efficient commercial kitchen design. Operators specify 500 – 900 square feet to be the ideal food hall vendor space. However, most spaces measure 200 – 400 square feet. Commercial kitchen design helps you meet this