Designing for Efficiency: Make the Most of Your Restaurant’s Hot Line

2021-01-06T16:17:55-06:00 Equipment, Fabrication|

The hot line is the heart of every restaurant kitchen. Whether a restaurant is large or small, its hot line — made of ovens, stove tops and any hot cooking equipment — should be designed for maximum efficiency to make sure food gets out to customers as fast as possible. Investing in the right equipment