What commercial kitchen layout is right for your restaurant? Whether a restaurant is large or small, focused on fine dining or delivery, brand new or established, having an efficient Back of House (BOH) workflow is essential for success. A well-designed commercial kitchen layout is optimized for efficiency, allowing the BOH to deliver high-quality food in
For entrepreneurs who have a love of food, opening a commercial kitchen is a dream come true. Whether it takes the form of an intimate, local concept or a large-scale franchise, investing in a commercial restaurant kitchen design tailored to the business model is essential. Here are considerations for three of the most common types
When it comes to selecting restaurant equipment, ordering appliances that are reliable, energy efficient and meet the needs of your operation are a must. With appliances first on the list of commercial kitchen essentials, it only makes sense to take the time to review what if preferred by the pros. Let’s take a closer look
There is an uncanny resilience among the restaurant industry that inspires perseverance during economic challenges that is amplified by building a commercial kitchen in spite of the unknown. Kitchen construction continues and many restaurants are sticking to their original plans and continue to open their doors. Let’s go over the pros of building a commercial
As the heart of any restaurant, a commercial kitchen needs to be designed to optimize performance and efficiency. Whether spacious or small, commercial kitchens must be fully functional in order for food to be prepped, cooked and plated in a timely manner. Extensive planning is necessary to construct a high performing commercial kitchen. All aspects
