Monthly Archives: February 2021

5 Commercial Kitchen Layout Designs

2021-01-06T15:59:49-06:00 Architecture, Buildings, Construction|

What commercial kitchen layout is right for your restaurant? Whether a restaurant is large or small, focused on fine dining or delivery, brand new or established, having an efficient Back of House (BOH) workflow is essential for success. A well-designed commercial kitchen layout is optimized for efficiency, allowing the BOH to deliver high-quality food in

Opening a BBQ Restaurant? 3 Things to Know

2021-01-27T17:34:54-06:00 Architecture, Equipment|

Ready to take your passion for BBQ to the culinary scene? We’re here for it. As you prepare to open your BBQ joint, you’ll want to be sure you design an effective commercial kitchen that meets health and safety requirements, maximizes space and allows you to create a top-tier back of house (BOH) workflow. Here