From our initial meeting through the final phases of design, TME gains a solid understanding of your project. After hearing about your foodservice concept, menu ideas and kitchen details – like the number of seats and bar placement – TME begins blocking out your space with equipment. While typical kitchen components are included, TME’s thorough line of questioning helps us determine unique attributes about how your kitchen and bar will need to function. Once we understand what’s different about your operation, we can account for any additional equipment or products your staff will need to create menu items.
